'Mela ona o le mong o ne o kentsoe ka har'a cask e kholo. Ntlha ea pele, whisky e bolokoa ka har'a libarele tsa khale tsa biri ebe joale ka libarele tsa khale tsa veine. Metsi a seliba bakeng sa whisky a tsoa Alpstein. Lintlha tse latsoang:Mmala: Khauta e nang le liponahatso tsa koporo. Nko: E bobebe, e fruity, ginger e nang le caramelized, monokotsoai o lefifi, monko o monate, lehong. Tatso: Li-spicy, sweetish, woody, pears tse butsoitseng, lintlha tsa lemone, sinamone, monko o monate, lehong le tala. Qetella: Lintlha tse tšoarellang nako e telele, tse lipalesa, tse matla tse halikiloeng.