Likarolo tsa phula tsa Markgräflerland li fana ka maemo a matle ka ho tšoanang bakeng sa ho lema lipere tsa Williams-Christ e le liphula tsa sebaka sa Alpine. Karolo e ntseng e eketseha ea litholoana e tsoa ho lihoai tsa libaka, tse tlatsitsoeng ke barekisi ba tšepahalang ba tsoang libakeng tsa Emilia-Romagna, Savoy, Valais, Rhône Valley le Markgräflerland. Lipere tsa Williams-Christ tse butsoitseng ka letsatsi tse 'mala o mosehla li kotuloa ka nako e loketseng ebe li sebetsoa hang-hang. Ho belisoa ho pholileng ho boloka monko o matla oa litholoana.Lintlha tse latsoang:Mmala: O hlakile. Nko: E matla, e fruity, lintlha tsa pepere, allspice. Latsoang: Lipere tse bonolo, tse lero, lintlha tsa mace. Qetella: Ho nka nako e telele.
Likarolo tsa phula tsa Markgräflerland li fana ka maemo a matle ka ho tšoanang bakeng sa ho lema lipere tsa Williams-Christ e le liphula tsa sebaka sa Alpine. Karolo e ntseng e eketseha ea litholoana e tsoa ho lihoai tsa libaka, tse tlatsitsoeng ke barekisi ba tšepahalang ba tsoang libakeng tsa Emilia-Romagna, Savoy, Valais, Rhône Valley le Markgräflerland. Lipere tsa Williams-Christ tse butsoitseng ka letsatsi tse 'mala o mosehla li kotuloa ka nako e loketseng ebe li sebetsoa hang-hang. Ho belisoa ho pholileng ho boloka monko o matla oa litholoana.Lintlha tse latsoang:Mmala: O hlakile. Nko: E matla, e fruity, lintlha tsa pepere, allspice. Latsoang: Lipere tse bonolo, tse lero, lintlha tsa mace. Qetella: Ho nka nako e telele.