Ho e 'ngoe ea libaka tsa khale ka ho fetisisa tse benyang veine Spain, Cava ena ea mantlha e hlahisoa ho latela 'Método Tradicional' ka ho belisoa ha botlolo ea khale. Liveine tse holimo tse khethiloeng le tse hokahaneng ho tsoa pelong ea sebaka sa Cava hammoho le nako e telele ea ho hola li fana ka maikutlo a eona a hlakileng. Cava ena e fihla khōlong ea eona ka mor'a likhoeli tse robong tsa polokelo holim'a tomoso. Tšobotsi ea eona: botlolo ea matted a tšoeu. Lintlha tsa ho latsoa: Ho luma ho monate ka monko oa liperekisi, lipere tse butsoitseng, lipalesa le lintlha tsa litholoana tsa tropike. Mahalapeng a dinous, a le tranelate, empa a le monate, a na le qetello e telele le e bobebe. Mefuta ea morara: Macabeo, Parellad, Xarel-Io, Chardonnay. Sebeletsa Freixenet ICE ka khalase e kholo holim'a leqhoa bakeng sa phekolo e phethahetseng.