Lebitso Clase Azul le fetolela "buluu joalo ka agave" eo tequila ena e entsoeng ho eona. Clase Azul Tequila - botlolo ea bonono ba 'nete. Libotlolo tsohle tsa Clase Azul distillery li entsoe ka letsoho 'me li pentiloe ka bonngoe - ha ho botlolo e tšoanang le e' ngoe. Claze Azul Ultra Extra Añejo e kentsoe ka libotlolong tse ntšo tse ntle, tse entsoeng ka litšepe tse tharo tsa bohlokoa. Tsena li pentiloe ke litsebi tsa litsebi tse nang le tsebo e phahameng - mebala e sebelisoang e bonahala feela ka mor'a ho chesa k'harafe. Tequila ena e ntle, e entsoeng ka 100% agave e putsoa, ke lebenyane la moqhaka oa mofuta oa Clase Azul mme e etsa hore pelo ea 'mokelli e mong le e mong e otle kapele. Kholiso e etsahala ka lilemo tse 5 qalong ka libarele tsa whisky tsa Amerika pele e qetella ka libarele tsa Spain. Lintlha tse latsoang:Mmala: Amber e lefifi e nang le lintlha tsa koporo. Nko: Litholoana tsa li-plums tse omisitsoeng, li-apricot, li-cherries tse butsoitseng, sirapo ea maple, makotomane, lintlha tsa oak. Palate: Ginger e entsoeng ka kristale, lintlha tse omisitsoeng tsa litholoana, li-nuances tsa sinamone, tranelate ea caramel, lintlha tsa vanilla. Qetella: Ho nka nako e telele.
Lebitso Clase Azul le fetolela "buluu joalo ka agave" eo tequila ena e entsoeng ho eona. Clase Azul Tequila - botlolo ea bonono ba 'nete. Libotlolo tsohle tsa Clase Azul distillery li entsoe ka letsoho 'me li pentiloe ka bonngoe - ha ho botlolo e tšoanang le e' ngoe. Claze Azul Ultra Extra Añejo e kentsoe ka libotlolong tse ntšo tse ntle, tse entsoeng ka litšepe tse tharo tsa bohlokoa. Tsena li pentiloe ke litsebi tsa litsebi tse nang le tsebo e phahameng - mebala e sebelisoang e bonahala feela ka mor'a ho chesa k'harafe. Tequila ena e ntle, e entsoeng ka 100% agave e putsoa, ke lebenyane la moqhaka oa mofuta oa Clase Azul mme e etsa hore pelo ea 'mokelli e mong le e mong e otle kapele. Kholiso e etsahala ka lilemo tse 5 qalong ka libarele tsa whisky tsa Amerika pele e qetella ka libarele tsa Spain. Lintlha tse latsoang:Mmala: Amber e lefifi e nang le lintlha tsa koporo. Nko: Litholoana tsa li-plums tse omisitsoeng, li-apricot, li-cherries tse butsoitseng, sirapo ea maple, makotomane, lintlha tsa oak. Palate: Ginger e entsoeng ka kristale, lintlha tse omisitsoeng tsa litholoana, li-nuances tsa sinamone, tranelate ea caramel, lintlha tsa vanilla. Qetella: Ho nka nako e telele.