Camus ke e 'ngoe ea li-distilleries tse kholo ka ho fetisisa tse fumanehang Fora.
Ntho e ikhethang ka sesebelisoa sena sa lihlahisoa ke hore leha e le boholo ba eona e ntse e tsamaisoa ke lelapa mme e ntse e ts'epahalla lineano tsa eona.
Camus e khethehileng haholo ka mokhoa o nkhang hamonate Cognac ke motsoako oa li-marc tse fapaneng tsa morara tse reretsoeng ho bonts'a monko o fapaneng oa libaka tsa mahaeng tsa Charente naheng ea Fora.
Ke habohlokoa hore re bolele hore cognac ena e na le litaba tse phahameng tsa ester mme e hola ka lipolanka tsa eike tsa Fora.
Litefiso:
- Khauta ho Tlholisano ea Meea ea Lefatše San Francisco
Nko: lipalesa, lintlha tsa jasmine, violet, caramel, vanilla.
Tatso: tholoana, almonde, mango o sa tsoa khuoa, pere, vanilla.
Qetella: Nako e telele, e monate, li-tannins.
Ntho e ikhethang ka sesebelisoa sena sa lihlahisoa ke hore leha e le boholo ba eona e ntse e tsamaisoa ke lelapa mme e ntse e ts'epahalla lineano tsa eona.
Camus e khethehileng haholo ka mokhoa o nkhang hamonate Cognac ke motsoako oa li-marc tse fapaneng tsa morara tse reretsoeng ho bonts'a monko o fapaneng oa libaka tsa mahaeng tsa Charente naheng ea Fora.
Ke habohlokoa hore re bolele hore cognac ena e na le litaba tse phahameng tsa ester mme e hola ka lipolanka tsa eike tsa Fora.
Litefiso:
- Khauta ho Tlholisano ea Meea ea Lefatše San Francisco
Lintlha tse utloisang bohloko:
Mala: Amber.Nko: lipalesa, lintlha tsa jasmine, violet, caramel, vanilla.
Tatso: tholoana, almonde, mango o sa tsoa khuoa, pere, vanilla.
Qetella: Nako e telele, e monate, li-tannins.